Granarolo • 100 g
High Protein Mozzarella
Product Insights
High Protein Mozzarella is a milk and dairy product classified under the cheese subgroup. It carries a Nutri‑Score of A, reflecting its low fat, low saturated fat, low sugar and moderate salt levels compared with typical cheeses, while providing 20 g of protein per 100 g. Nonetheless, it remains a dairy cheese containing saturated fat and moderate sodium, which may be relevant for consumers monitoring these nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains far less fat (5 g vs 25 g), saturated fat (3.3 g vs 15.3 g), and salt (0.49 g vs 3.31 g) while delivering similar protein (20 g vs 20.25 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about High Protein Mozzarella.
