Why is Biscotti con farina integrale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation relies on refined wholemeal flour, sugars, oils and multiple industrial additives; the label lists E450 (disodium diphosphate), E450i, E500 (sodium carbonate), E500ii, E503 (ammonium carbonate) and E503i together with salt‑flavourings and barley malt extract.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

At 20 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while 0.89 g of salt contributes notable sodium that may raise blood pressure, so hypertensive individuals should limit their intake.

Are these biscuits suitable for vegan, keto, or gluten‑free diets?

No; they contain wholemeal wheat flour (gluten), eggs and whole milk, so they are not vegan nor gluten‑free, and the high carbohydrate (63 g) and sugar content make them unsuitable for a keto diet.

Colussi • 600 g

Biscotti con farina integrale

Sugary Snacks

Product Insights

Biscotti con farina integrale are wholemeal biscuits marketed as a sweet snack, belonging to the 'Sugary snacks' and 'Biscuits and cakes' groups. Per 100 g they provide 467 kcal, 18 g of fat (including 1.9 g saturated), 20 g of sugars, 0.89 g of salt, 8.8 g of protein and an impressive 8.7 g of dietary fiber, which exceeds the typical fiber level for biscuits. The product is classified as ultra‑processed (NOVA 4) and contains six food additives such as E450 (diphosphates), E500 (baking soda) and E503 (ammonium carbonate), reflecting a highly industrial formulation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat18 g

Saturated Fat1.9 g

Carbohydrates63 g

Sugars20 g

Comparative Analysis

Compared with the average biscuit (per 100 g), its sugar level (20 g) is lower than the sector average of 28.98 g, its fat is slightly above the average (18 g vs 17.65 g) and its salt content (0.89 g) is roughly half the typical 1.98 g.

Ingredients

Wholemeal suga 16% sunflower oil 15%-fresh pasteurized whole mi pasteurized barn eggs 1% raising agents: ammonium carbonate, sodium hydrogen carbonate, disodium diphosphate - and barley malt extract - salt-flavourings. May contain soya, nuts and mustard. Score in a cool, dry place. LA BONTÀ DELLA NOSTRA RICETTA Frollino integrale Ingredienti: farina integrale di grano tenero 65% - zucchero 16% - olio di girasole 15% - latte fresco pastorizzato intero 2% - uova fresche pastorizzate da allevamento a terra 1% - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico - estratto di malto d'orzo e di mais-sale-aromi. Può contenere soia, frutta a guscio e senape. Conservare in luogo fresco e asciutto. Net weight: 600g (1lb 5.16 oz) e yuckaw COMA

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