Why is Biscotti integrali Equilibrio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because its formulation relies on refined ingredients, added sugars, and multiple food‑grade additives. It contains the acidity regulator E336 (tartaric acid), the leavening agents E500 (sodium carbonate) and E503 (ammonium carbonate), as well as other processing aides such as corn oil and glucose‑fructose syrup, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 18.2 g of sugars and 0.25 g of salt per 100 g, the biscuits add a moderate amount of carbohydrate that can raise blood glucose levels, so they should be consumed sparingly by people with diabetes. The low salt level poses minimal risk for hypertension, but the overall calorie and sugar load still warrant cautious portion control.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the biscuits are not vegan because they contain eggs, dairy (milk, skimmed milk powder, honey) and honey, which also excludes them from a strict halal diet for those who avoid honey. They are not gluten‑free due to the integral wheat flour, and the relatively high carbohydrate and sugar content makes them unsuitable for a ketogenic regimen.

Esselunga, Galbusera, Mavery • 800g

Biscotti integrali Equilibrio

Sugary Snacks

Product Insights

Biscotti integrali Equilibrio are whole‑grain sweet biscuits that belong to the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing added sugars, several food additives (E336, E500, E503) and allergens such as gluten and milk. While they offer high dietary fiber (8.2 g per 100 g) and more protein than typical snacks, they also have moderate fat, low‑but‑not‑negligible sugar, and a relatively high energy content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat19.3 g

Saturated Fat2.9 g

Carbohydrates61.4 g

Sugars18.2 g

Comparative Analysis

Compared with the average sweet snack, these biscuits contain less sugar (18.2 g vs 28.98 g) and far less salt (0.25 g vs 1.98 g), but more fat (19.3 g vs 17.65 g), higher energy (467 kcal vs 418 kcal), markedly higher fiber (8.2 g vs 3.07 g), slightly more carbohydrates (61.4 g vs 59.61 g) and more protein (7.8 g vs 6.33 g).

Ingredients

Farina di grano tenero integrale italiano (65%), olio di semi di mais, zucchero, sciroppo di glucosio-fruttosio, fecola di patate, uova fresche italiane da galline allevate a terra, latte intero italiano fresco pastorizzato (1,5%), miele, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico), latte scremato in polvere, estratto di malto d'orzo e mais, amido di mais, sale, aromi.

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