Why is Biscotti Integrali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined whole‑wheat flour, added sugar, non‑hydrogenated palm fat, eggs and several chemical leavening agents, which classifies them as NOVA 4 ultra‑processed. The listed additives are diphosphate (E450i), a raising agent, and sodium carbonate (E500ii), both used to improve texture and rise.

How does the sugar and saturated fat content in Biscotti Integrali affect a diabetic or cardiovascular diet?

With 20 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic meal plans. The 10 g of saturated fat per 100 g exceeds typical heart‑healthy recommendations and may raise LDL cholesterol, so they should be limited in cardiovascular‑focused diets.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The biscuits contain wheat flour (gluten) and eggs, which disqualify them from vegan, gluten‑free, and many halal interpretations that avoid animal products. The high carbohydrate content (about 57 g per 100 g) also makes them inappropriate for keto dietary regimes.

D'Onofrio, Doemi • 750 g

Biscotti Integrali

Sugary Snacks

Product Insights

The product is a whole‑wheat biscuit marketed under the D'Onofrio/Doemi brand, classified in the "Sugary snacks" and "Biscuits and cakes" PNNS groups and sold in a 750 g pack. It carries a Nutri‑Score of D and is labeled NOVA 4 ultra‑processed, containing high levels of sugar (20 g/100 g), total fat (23.3 g/100 g), saturated fat (10 g/100 g) and a moderate salt content (0.39 g/100 g). While it provides 6.7 g of dietary fiber per 100 g, it includes palm‑derived vegetable fat and additives such as diphosphate (E450i) and sodium carbonate (E500ii), which may raise health and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Energy1775 kJ

Fat17.7 g

Saturated Fat8.3 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweet snack (sugar 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g, fiber 3.07 g, protein 6.33 g per 100 g), this biscuit is lower in sugar, higher in total and saturated fat, lower in salt, provides more fiber, and contains less protein.

Ingredients

FARINA DI GRANO TENERO INTEGRALE(60%), zucchero, grassi vegetali non idrogenati di palma, UOVA (8%), sale, agenti lievitanti: difosfato disodico, carbonato acido di sodio, bicarbonato d'ammonio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscotti Integrali.

Esselunga, Galbusera, Mavery

800g