Biscotti senza zucchero con farina integrale

Biscotti senza zucchero con farina integrale are sugar‑free biscuits made with whole‑wheat flour, egg and palm‑derived vegetable fat, placing them in the sugary snacks category within the biscuits and cakes group. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), featuring high saturated fat (10 g per 100 g), moderate salt (0.39 g per 100 g) and low sugars (0.5 g per 100 g), but they provide a strong fiber boost (6.9 g per 100 g). The formulation also includes several additives (E965 maltitol, E450i sodium diphosphate, E500ii sodium carbonate) and palm oil, which raises sustainability concerns despite the product being lactose‑free.