
Product Insights
Biscotti con cereali et frutta are sweet biscuits that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) product, reflecting the presence of refined flours, added sugars and typical processing aids. Nutritionally, they offer a relatively high fiber content of 6.8 g and 7.8 g of protein per 100 g, but also contain 25 g of sugars and 0.45 g of salt, placing them in the moderate‑to‑high range for fat and sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this biscuit contains slightly less sugar (25 g vs 28.98 g), marginally lower fat (17 g vs 17.65 g), markedly less saturated fat (2.3 g vs 7.8 g) and salt (0.45 g vs 1.98 g), while providing more than double the typical fiber (6.8 g vs 3.07 g).
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Frequently Asked Questions
Everything you need to know about Biscotti con cereali et frutta.











