
Product Insights
Biscotti Petit are small sweet biscuits marketed by Dolciando and Eurospin, classified in the sugary snacks and biscuits and cakes groups. Per 100 g they deliver 427 kcal, 9.7 g fat (including 1 g saturated), 22 g sugars, 0.7 g salt, 7.5 g protein and 2.7 g fiber, earning a Nutri‑Score of D and a NOVA 4 rating that marks them as ultra‑processed, with the high sugar level pulling down the score while the fat, saturated fat and salt are lower than typical biscuits. The formulation includes gluten, mustard, soy, sesame seeds and palm oil, and contains the additive sodium carbonate (E500) among raising agents, making it unsuitable for those avoiding these allergens or palm oil.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit in its category, Biscotti Petit contains less sugar (22 g vs 28.98 g), less fat (9.7 g vs 17.65 g) and less salt (0.7 g vs 1.98 g per 100 g), positioning it as a relatively lower‑fat, lower‑salt sweet snack despite a high overall sugar level.
Ingredients
Farina di FRUMENTO, zucchero, palma, sciroppo di glucosio, agenti lievitanti (ca di ammonio, carbonati di sodio), sale, aro contenere tracce di UOVA, LATTE, FRUTTA A SEMI DI SESAMO, SENAPE e SOIA.
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Frequently Asked Questions
Everything you need to know about Biscotti Petit.










