
Product Insights
Biscotti petit are small sweet biscuits sold by Coop, classified as a sugary snack within the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and fall into NOVA group 4, reflecting their ultra‑processed nature; per 100 g they provide 437 kcal, 9.8 g fat (1.1 g saturated), 8.1 g protein and 1.8 g fiber, but also contain 19 g of sugar and 0.82 g of salt, which pushes the score down. The biscuits contain gluten, milk powder and may have traces of hazelnuts, almonds, pistachios, soy, egg and mustard, so they are unsuitable for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, Biscotti petit have markedly lower sugar (19 g vs 28.98 g), fat (9.8 g vs 17.65 g), saturated fat (1.1 g vs 7.8 g) and salt (0.82 g vs 1.98 g), while delivering a slightly higher energy of 437 kcal versus the category average of 418 kcal.
Ingredients
Farina di grano tenero tipo "0", zucchero, olio di semi di girasole, sciroppo di glucosio, latte scremato in polvere, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, sale, aromi naturali. Può contenere: nocciole, mandorle, pistacchi, soia, uova, senape.
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Frequently Asked Questions
Everything you need to know about Biscotti petit.










