Why is Biscotti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined wheat flours, maltitol, butter, eggs, milk powder and multiple technological agents such as raising agents, acidity regulators and preservatives. These ingredients place it in the NOVA 4 category, and the label lists additives E334 (tartaric acid), E450i (disodium diphosphate), E500ii (sodium carbonate), and E503ii (ammonium carbonate).

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With only 0.2 g of sugars per 100 g, the biscuit adds negligible glucose load and is generally safe for a diabetic meal plan, but the 0.75 g of salt per 100 g is moderate and can contribute to daily sodium limits, so it should be consumed cautiously by people managing hypertension.

Is this biscuit suitable for vegan, keto, halal or gluten‑free diets?

No. It contains wheat flour and barley, so it is not gluten‑free; it includes butter, egg and milk powder, making it unsuitable for vegans and not keto due to its high carbohydrate (66 g) content. While it contains no pork‑derived ingredients, it is not certified halal and includes animal‑derived components.

Giampaoli • 225 g

Biscotti

Sugary Snacks

Product Insights

Biscotti from Giampaoli are dry sweet biscuits classified in the Sugary snacks group. They carry a Nutri‑Score of D and belong to NOVA 4 ultra‑processed foods, providing 447 kcal, 16 g fat (3.6 g saturated), 0.2 g sugars, 0.75 g salt, 8.6 g protein and 2.1 g fiber per 100 g. The formulation benefits from no added sugars and the use of maltitol, but it is high in fat, moderate in salt, low in fiber, and contains several additives (E334, E450i, E500ii, E503ii) and common allergens such as egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat16 g

Saturated Fat3.6 g

Carbohydrates66 g

Sugars0.2 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product has dramatically lower sugar (0.2 g vs 28.98 g), lower salt (0.75 g vs 1.98 g) and slightly less fat (16 g vs 17.65 g) per 100 g.

Ingredients

Farina di grano tenero tipo 0, edulcorante: maltitolo in polvere, olio di semi di girasole alto oleico, farina di grano tenero integrale 14,1%, fiocchi di avena integrale 7,9%, fiocchi di orzo 7,9%, burro, uova, agenti lievitanti: difosfato disodico, carbonato acido di ammonio, carbonato acido di sodio, acido tartarico, latte in polvere, sale. Può contenere tracce di frutta a guscio e/o soia. *Contiene naturalmente zuccheri. Un consumo eccessivo può avere effetti lassativi Conservare in luogo fresco ed asciutto. T Prodotto e confezionato da / Produced and packaged by: Giampaoli Industria Dolciaria S.p.a. - via Albertini, 14 - 60131 Ancona

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