Why is Biscotti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains refined wheat flour, added sugars, sunflower oil, malted flours and two chemical leavening agents (ammonium carbonate and sodium bicarbonate) together with flavoring salts, which together place it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuit can cause significant spikes in blood glucose, making it unsuitable for strict diabetic control, while its 0.7 g of salt per 100 g is moderate and may be acceptable in small portions for hypertension but still contributes to total daily sodium intake.

Is this biscuit suitable for vegan, gluten‑free, or common allergy‑free diets?

No; it contains wheat flour, eggs, skimmed milk powder and may contain soy, mustard, rye, almonds and hazelnuts, so it is not vegan, not gluten‑free and is not safe for people allergic to those listed ingredients.

Misura • 600 g

Biscotti

Sugary Snacks

Product Insights

The product is a sweet biscuit classified in the “Sugary snacks” family of the PNNS system. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, added sugars, multiple leavening agents and several allergens such as soy, mustard, rye, almonds and hazelnuts. Nutritionally it offers slightly less fat and salt than the average biscuit and a higher protein content (8.6 g per 100 g), but its sugar level remains high at 20 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat17 g

Saturated Fat1.9 g

Carbohydrates59 g

Sugars20 g

Comparative Analysis

Compared with the average biscuit, this product contains less sugar (20 g vs 28.98 g), slightly less fat (17 g vs 17.65 g) and considerably lower salt (0.7 g vs 1.98 g), while offering higher protein (8.6 g vs 6.33 g).

Ingredients

Rispetto alla media dei frollini più venduti FROLLINI INTEGRALI INGREDIENTI: farina integrale di grano tenero 58,5% - zucchero - olio di semi di girasole - farina di frumento (grano) maltato - uova fresche pastorizzate da allevamento a terra 2,5% - fibra di frumento (grano) - fibra di avena - latte scremato in polvere - estratto di malto d'orzo - mais - inulina da cicoria - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio-sale-aromi. Può contenere soia, senape, segale, mandorle e nocciole. Conservare in luogo fresco e asciutto. DICHI NUTR DÉCL ENER GRAS di cui dont CARB di cui FIBRE PROTI SALE AOA Questo This pa Cet imb

84%

35%

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