
Product Insights
Biscotti al miele are sweet snack biscuits that belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined wheat flour, added sugars, honey, sunflower oil and several food additives. While they provide 7.5 g of protein and 2.8 g of fiber per 100 g and are free from palm oil and colourings, they are high in sugar (20 g), contain moderate salt (0.78 g) and include additives such as E392, E500/E500ii and E503/E503ii, and they are not suitable for gluten‑free or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, these honey biscuits contain less sugar (20 g vs 28.9 g), less fat (13 g vs 17.6 g) and less salt (0.78 g vs 2 g), yet they are higher in calories (449 kcal vs 418 kcal), carbohydrates (74 g vs 59.6 g) and protein (7.5 g vs 6.3 g).
Ingredients
Farina di grano tenero tipo "2", zucchero, olio di semi di girasole, miele 2%, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; sale, estratto di malto da frumento e orzo, aromi, antiossidanti: estratti di rosmarino.
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Frequently Asked Questions
Everything you need to know about Biscotti al miele.









