Biscotti ai cereali con frutta

Biscotti ai cereali con frutta are cereal‑based biscuits with added fruit, classified in the sugary snacks family and listed under the Biscuits and Cakes group. They provide a notable amount of fiber (6.8 g per 100 g) and protein (7.8 g per 100 g), contain no palm oil, and have low saturated fat (2.3 g) and salt (0.45 g). However, they are high in sugar (25 g per 100 g), deliver 462 kcal per 100 g, carry a Nutri‑Score of D and are likely an ultra‑processed (NOVA 4) product.