Why is Biscotti integrali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined flour, added sugars, vegetable oil and multiple food additives that are not present in minimally processed foods. The listed additives are E500 (sodium carbonate), E500ii (sodium bicarbonate), E503 (ammonium carbonate) and E503ii (ammonium bicarbonate), which function as leavening agents and acidity regulators.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control unless consumed in very small portions. The salt level of 0.67 g per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for people managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The biscuits contain eggs, skimmed milk powder and wheat‑based flours, so they are not vegan, not gluten‑free and contain dairy, which excludes most halal‑certified formulations unless specifically approved. Their carbohydrate content (59 g) and added sugars also make them unsuitable for keto diets.

Misura • 0

Biscotti integrali

Sugary Snacks

Product Insights

Biscotti integrali are wholemeal biscuits classified as sugary snacks and biscuits, offering a high fiber content of 12 g per 100 g which is well above the category average. They receive a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, several food additives and refined ingredients. While their sugar (20 g), fat (17 g) and salt (0.67 g) levels are moderate, they remain relatively high in added sugars and contain allergens such as gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal447 kcal

Fat17 g

Saturated Fat1.9 g

Carbohydrates59 g

Sugars20 g

Comparative Analysis

Compared with typical sweet snacks, these biscuits contain less sugar (20 g vs 28.98 g), slightly lower fat (17 g vs 17.65 g), markedly lower saturated fat (1.9 g vs 7.8 g) and less salt (0.67 g vs 1.98 g) per 100 g.

Ingredients

Selezione Fibrextra Misura 63% (farina integrale di grano tenero 58.5%, fibra di frumento 2%, fibra di avena 2%, inulina da cicoria 0.5%)- zucchero - olio di girasole - farina di frumento maltato - uova fresche pastorizzate da allevamento a terra 2.5% - latte scremato in polvere - estratto di malto d'orzo e mais - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio - sale - aromi.

84%

35%

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