Esselunga, Esselunga Equilibrio, Galbusera, Mavery • 500g
Biscotti ai cereali
Product Insights
Biscotti ai cereali are sweet snack biscuits belonging to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of D and are classified in NOVA group 3, indicating a processed product with added ingredients. While they offer a relatively high fiber content and lower sugar, salt, and saturated fat than typical biscuits, they are still high in total fat and added sugars, which may limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, these cereal biscuits contain less sugar and salt but slightly more total fat.
Ingredients
Fiocchi di avena (35%), farina di frumento integrale (35%), Zucchero, olio di semi di girasole alto oleico, estratto di malto d'orzo e mais, agenti lievitanti(carbonato acido di ammonio, carbonato acido di sodio), sale. Può contenere tracce di soia, latte, uova e frutta a guscio.
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Frequently Asked Questions
Everything you need to know about Biscotti ai cereali.
