
Product Insights
These dark chocolate and orange biscuits belong to the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, cocoa butter, emulsifier and raising agents. While they offer a decent amount of fiber (4.5 g per 100 g) and protein, they are high in fat (19 g) and sugars (23 g) and contain gluten, milk and trace allergens such as eggs and nuts.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, these dark-chocolate-orange biscuits have lower sugar (23 g vs 28.9 g) and dramatically lower salt (0.02 g vs 1.98 g), but higher fat (19 g vs 17.6 g), more calories (476 kcal vs 418 kcal) and more fiber (4.5 g vs 3.1 g).
Ingredients
Farina di grano tenero tipo 0*, zucchero di canna gocce di cioccolato fondente* 13% (zucchero di canna*, massa di cacao*, burro di cacao*. Emulsionante: lecitina di girasole*), olio di semi di girasole, amido di grano tenero tipo 0*, fiocchi di avena 6%, scorze di arancia* 4%, latte scremato in polvere, cacao magro in polvere*, agenti lievitanti (carbonati di sodio, carbonati d'ammonio), sale, aroma naturale di arancia. *Biologico. Può contenere: uova, soia, senape, noci, nocciole, mandorle e pistacchi.
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Frequently Asked Questions
Everything you need to know about Biscotti con cioccolato fondente e arancia.










