Why is Frollini con farina integrale e cioccolato classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is made with refined wheat flour, sweeteners, chocolate, and several manufactured ingredients such as carbonates (E500, E500 ii, E503, E503 ii) and the sugar‑alcohol maltitol (E965, E965 ii). These additives and the extensive processing steps place it in the NOVA 4 ultra‑processed category.

How does the low sugar and moderate salt content of this biscuit affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g and 0.65 g of salt, the biscuit adds minimal extra sugar and a moderate amount of sodium, which can fit into a controlled‑carbohydrate or low‑sodium plan when consumed in small portions. However, the presence of maltitol may cause gastrointestinal discomfort in some individuals, and overall calorie density remains high, so portion control is advisable.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes. The primary ingredient is wheat flour, which contains gluten, and the product is also listed with a gluten allergen. It is not safe for anyone requiring a gluten‑free diet.

Mulino Bianco • 200 g

Frollini con farina integrale e cioccolato

Sugary Snacks

Product Insights

Frollini con farina integrale e cioccolato are sweet snack biscuits classified under the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of B and are labeled as ultra‑processed (NOVA 4), offering low added sugars, high dietary fiber (7 g) and protein (8.2 g) but moderate fat (11.5 g) and salt (0.65 g) per 100 g. The product contains gluten, eggs, milk and soy, and includes four food additives, making it unsuitable for gluten‑free, vegan or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat11.5 g

Saturated Fat2.8 g

Carbohydrates70 g

Sugars1.4 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains far less sugars (1.4 g vs 28.9 g), lower fat (11.5 g vs 17.6 g), reduced saturated fat and salt, while offering notably higher fiber (7 g vs 3.1 g) and a slightly higher carbohydrate load.

Ingredients

Farina di frumento, edulcoranti (maltitolo, sciroppo di maltitolo), farina integrate di frumento 9,3%, cioccolato con edulcoranti 7,8% (edulcoranti: maltitolo, pasta di cacao, emulsionanti: lecitina di soia, cacao magro in polvere, aroma) olio di semi di girasole, uova fresche, estratto di malto d'orzo, burro, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale, aroma,

84%

35%

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