
Product Insights
Whole‑grain chocolate biscuits sold under the Dolciando brand at Eurospin belong to the sugary snacks family. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4), with high levels of fat (21 g), saturated fat (11 g) and sugars (19 g) per 100 g, while salt is relatively low at 0.43 g. The formulation includes whole‑grain wheat flour and 5.7 g of fiber, no palm oil and a Rainforest Alliance seal, but also contains butter, eggs, milk powder and added sugars, making it unsuitable for vegan or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these biscuits contain less sugar and salt but more total fat, saturated fat, energy and protein per 100 g.
Ingredients
Farina di FRUMENTO integrale 29%, farina di FRUMENTO, zucchero, BURRO, olio di semi di girasole, UOVA fresche pastorizzate da allevamento a terra, cioccolato in polvere (cacao: 48,2% min.) 3,4% (zucchero, pasta di cacao, cacao magro in polvere, aroma naturale di vaniglia), cacao in polvere 2,2%, amido, miele, LATTE scremato in polvere, sale, agenti lievitanti: carbonati di ammonio, carbonati di sodio; emulsionante: lecitine (girasole), aromi. Può contenere tracce di FRUTTA A GUSCIO e SOIA. Certificato Rainforest Alliance. ra.org. Conservare in luogo fresco ed asciutto.
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Frequently Asked Questions
Everything you need to know about I frollini integrali con cioccolato.












