Why is Dolciando shortbread biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour with added sweeteners, palm oil, butter, multiple leavening agents and emulsifiers; the label lists three food‑additive codes – E322 (lecithin), E500 (sodium carbonate) and E503 (ammonium carbonates) – which are typical of highly industrial formulations.

How does the low sugar and moderate salt content of these biscuits affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the biscuits have a limited impact on blood glucose and can be consumed in moderation by people with diabetes; however, the 0.78 g of salt per 100 g contributes to sodium intake and may be a concern for individuals managing hypertension, especially when combined with other salty foods.

Is the palm oil used in this product a concern for environmental sustainability?

Yes, the inclusion of palm oil raises sustainability issues because its production is linked to deforestation and habitat loss; the ingredient is flagged in the eco‑score calculation, reducing the overall environmental rating of the biscuits.

Dolciando, Eurospin • 300gr

Frollini dolciando senza zuccheri aggiunti

Sugary Snacks

Product Insights

Dolciando shortbread biscuits without added sugars are a sweet snack belonging to the Sugary snacks (biscuits and cakes) family. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting their ultra‑processed nature with refined wheat flour, palm oil, butter, added sweetener and three food‑additive codes (E322, E500, E503). Nutritionally they offer low added sugars (0 g) and modest fiber, but contain high total fat (16 g), moderate salt (0.78 g) and a high carbohydrate load, and they list allergens such as gluten, eggs, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat16 g

Saturated Fat2.4 g

Carbohydrates72 g

Sugars1 g

Comparative Analysis

Compared with the average sweet‑snack profile (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), these biscuits contain only 1 g sugar, 2.4 g saturated fat and 0.78 g salt, while their total fat is slightly below the average, making them a markedly lower‑sugar, lower‑salt option.

Ingredients

Farina di GRANO tenero tipo 2 68%, edulcoranti: maltitoli; olio di palma, BURRO, UOVA fresche da allevamento a terra 5%, LATTE intero in polvere, amido di FRUMENTO, siero di LATTE in polvere, agenti lievitanti: carbonati di ammonio, carbonati di sodio; sale, aromi, emulsionanti: lecitine (SOIA), proteine del LATTE: Può contenere tracce di SENAPE e FRUTTA A GUSCIO. m Lotto/

84%

35%

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