Why is i frollini con grano saraceno classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, added sugars, sunflower oil, multiple processed flours and leavening agents, which places it in the ultra‑processed NOVA 4 category. The only listed additives are ammonium carbonates (E503) and potassium tartrates (E336), both used as raising agents.

How does the sugar and salt content in i frollini con grano saraceno affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose and should be limited in diabetic meal plans. Its salt is only 0.17 g per 100 g, which is low and generally acceptable for hypertension, but the overall calorie and carbohydrate load still require moderation.

Is the wheat flour in i frollini con grano saraceno a concern for people with gluten intolerance?

Yes. Although buckwheat flour itself is gluten‑free, the product also contains wheat flour, which provides gluten and triggers reactions in individuals with celiac disease or gluten sensitivity.

Dolciando, Eurospin • 700 g

i frollini con grano saraceno

Sugary Snacks

Product Insights

The product is a sweet snack belonging to the “Sugary snacks” and “Biscuits and cakes” family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (21 g per 100 g) and moderate fat (19 g) content, though it provides 4.4 g of fiber and 7.3 g of protein and is low in salt. It contains added sugars, two food additives (ammonium carbonates E503 and potassium tartrates E336), and allergens such as wheat, milk and eggs, but is palm‑oil free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Energy1783 kJ

Fat15.1 g

Saturated Fat3.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has lower sugar (21 g vs 28.9 g), lower saturated fat (2.5 g vs 7.8 g) and salt (0.17 g vs 2 g), while its total fat, fiber and protein are slightly higher.

Ingredients

Farina di FRUMENTO, zucchero di canna 14%, olio di semi di girasole, zucchero, farina di fiocchi d'AVENA, farina di grano saraceno integrale 6,4%, BURRO, LATTE scremato in polvere, LATTE intero fresco pastorizzato 1,7%, UOVA fresche da allevamento a terra 0,6%, agenti lievitanti (carbonati di ammonio, idrogenocarbonato di sodio, tartrati di potassio), sale, melasso di canna da zucchero, aromi.

84%

35%

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