Why is Frollini al grano saraceno classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat and buckwheat flours, added cane sugar, sunflower oil, butter, eggs and several industrial ingredients. Its additive list includes the acidity regulator E336 (tartaric acid), the anti‑caking agent E500 (sodium carbonate) and the leavening agent E503 (ammonium carbonates), which are typical markers of ultra‑processed foods.

How do the sugar and salt levels in this biscuit affect a diabetic or hypertensive diet?

With 25 g of sugar per 100 g, the product delivers a high glycaemic load that can raise blood glucose rapidly, making it unsuitable for strict diabetic control. The 0.83 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should limit consumption and balance it with low‑salt foods.

Is this product suitable for vegan, keto, halal or gluten‑free diets?

No, it is not vegan because it contains butter (dairy) and egg, and it is not gluten‑free due to wheat flour. The high carbohydrate content (65 g per 100 g) also makes it unsuitable for a keto regime. Halal status depends on the source of the butter and any flavorings, but the presence of animal‑derived ingredients means it may not meet strict halal requirements.

Consilia • 700 g

Frollini al grano saraceno

Sugary Snacks

Product Insights

Frollini al grano saraceno are sweet biscuits categorized as sugary snacks and biscuits & cakes. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with added sugars, butter, egg and several food additives such as E336, E500 and E503. Per 100 g they provide 469 kcal, 19 g fat (5.3 g saturated), 25 g sugars and 0.83 g salt, offering moderate fiber (3 g) but high energy and saturated fat, making them a treat rather than a nutrient‑dense snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat19 g

Saturated Fat5.3 g

Carbohydrates65 g

Sugars25 g

Comparative Analysis

Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), these frollini contain less sugar and salt and lower saturated fat, but a slightly higher total fat while delivering similar carbohydrate levels.

Ingredients

Farina di grano, zucchero di canna, olio di semi di girasole, zucchero, burro (contiene latte), farina di grano saraceno 4,9%, farina di fiocchi di avena, cruschello tostato di grano tenero, latte scremato in polvere, uova, melasso, agenti lievitanti (carbonati di ammonio, carbonati di sodio, tartrato monopotassico), sale, aromi. Può contenere tracce di soia e di frutta a guscio.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.