Frollini con grano saraceno

Buckwheat shortbread biscuits are a sweet snack classified under the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of D and belong to the ultra‑processed NOVA 4 group, containing 20.3 g of fat, 25 g of sugars, 5.3 g of saturated fat, and 0.75 g of salt per 100 g, as well as 5 g of fiber and several allergens such as eggs, gluten, milk, and soy. While the product provides a modest amount of fiber, its high calorie density, added sugars, and multiple additives and leavening agents temper its nutritional appeal.