Why is Frollini con granelli di zucchero classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits contain refined wheat flour, added sugars, butter, corn oil, raising agents and an emulsifier, all of which are characteristic of ultra‑processed foods; the label lists four additives: E500 (sodium carbonate), E500ii, E503 (ammonium carbonate) and E503ii.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 1 g of salt per 100 g contributes to daily sodium intake and may aggravate hypertension if consumed frequently.

Is the milk content in this product a concern for people with lactose intolerance or milk allergy?

Yes, the formulation includes whole milk, butter and milk proteins, which contain lactose and dairy proteins; therefore it is not safe for anyone with a milk allergy and may still cause symptoms for those highly sensitive to lactose.

Esselunga, MAVERY • 800g

Frollini con granelli di zucchero

Sugary Snacks

Product Insights

Frollini con granelli di zucchero are sweet shortbread biscuits marketed by Esselunga and Mavery. They belong to the sugary snacks family, carry a Nutri-Score of E and are classified as NOVA group 4, containing 26 g sugar, 13.3 g fat (5.6 g saturated), 1 g salt and 7.4 g protein per 100 g, which means they are high in sugar and saturated fat but provide modest protein and fiber. While the biscuit offers a buttery taste and a small amount of fiber, the high added sugars, moderate salt, and presence of four food additives (including E500 and E503) make it an ultra‑processed snack best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal451 kcal

Fat13.3 g

Saturated Fat5.6 g

Carbohydrates74.3 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this biscuit is lower in sugar, fat, saturated fat and salt but higher in calories, carbohydrates and protein per 100 g.

Ingredients

Farina di frumento italiano (66%), zucchero, burro, olio di semi di mais, zucchero in cristalli di copertura (3,6%), latte intero italiano fresco pastorizzato (3,4%), uova fresche italiane da galline allevate a terra (2,5%), agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), sale, destrosio, proteine del latte, emulsionante: lecitina di girasole.

84%

35%

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