Why is Frollini farina di avena classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit combines refined flours, added sugars, sunflower oil, egg and milk, and includes processed additives such as ammonium carbonate (E503 ii), sodium bicarbonate (E500 ii), flavorings, and salt, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in these oat biscuits affect a diabetic or hypertensive diet?

At 18 g of sugar per 100 g, the biscuits add a moderate carbohydrate load that can raise blood glucose, so people with diabetes should limit portions, while the 0.58 g of salt is relatively low and poses little immediate risk for hypertension but should still be counted within daily sodium limits.

Based on the ingredient list, is Frollini farina di avena suitable for vegan, keto, or gluten‑free diets?

No; the product contains fresh eggs, milk and wheat flour, making it non‑vegan and unsuitable for gluten‑free diets, and its 56 g of carbohydrates per 100 g exceeds the low‑carb threshold required for a keto regimen.

Conad, Piacersi • 300g

Frollini farina di avena

Sugary Snacks

Product Insights

Frollini farina di avena are oat‑based sweet biscuits sold as a snack in Italy. They fall under the Sugary snacks and Biscuits and cakes categories, carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting an ultra‑processed product with a notable 6.7 g of fiber and 14 g of protein per 100 g. However, they also contain 18 g of added sugar, 0.58 g of salt, 18 g of total fat (including 2 g saturated fat), and several processed additives such as added sugars, leavening agents and flavorings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates56 g

Sugars18 g

Comparative Analysis

Compared with typical sweet‑snack averages, these oat biscuits contain less sugar and salt, markedly more fiber and protein, but slightly more fat and higher calories per 100 g.

Ingredients

Farina di avena integrale 37%; farina integrale di grano tenero; zucchero; olio di semi di girasole; uova fresche; proteine del pisello; latte fresco pastorizzato; aromi; agenti lievitanti: carbonato acido di ammonio; carbonato acido di sodio; sale.

84%

35%

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Frequently Asked Questions

Everything you need to know about Frollini farina di avena.

Conad

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Esselunga

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Coop, Vivi Verde

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Esselunga, Galbusera, Mavery

700 gr

Frollini con grano saraceno

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Frollini

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Conad

300g

piacerSì frollini

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Conad, Piacersi • 300g

Frollini farina di avena

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates56 g

Sugars18 g

Comparative Analysis

Compared with typical sweet‑snack averages, these oat biscuits contain less sugar and salt, markedly more fiber and protein, but slightly more fat and higher calories per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.