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Frollini farina di riso semi di quinoa e miglio
Product Insights
Frollini farina di riso semi di quinoa e miglio are sweet snack biscuits classified in the Sugary snacks and Biscuits & cakes groups. Per 100 g they provide 451 kcal, 20 g of fat (including 1.8 g saturated), 4.2 g of fiber and 7.7 g of protein, while sugar is low at 1 g and salt is moderate at 0.79 g. The product is rated Nutri‑Score C and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sweeteners (maltitol, matitolo syrup) and additives such as sodium carbonate (E500/E500ii), rosemary extract (E392) and soy lecithin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet biscuit, this product has dramatically less sugar (1 g vs 29 g per 100 g), slightly higher fat (20 g vs 18 g), substantially lower saturated fat (1.8 g vs 7.8 g) and about half the salt (0.79 g vs 2 g).
Ingredients
Farına di grano tenero "0",edulcoranti: maltitolo, sciroppo di matitolo, olio di semi di girasole, farina di riso 7,5%, semi di miglio 4,5%, fanna di quinoa 3,7%, estratto di malto da frumento e orzo, fbra di pisello, agenti levitanti: cabonato acido di ammonio, carbonato acido di sodio, aromi, sale estratto di vanigla Bourbon, emulsionanti: lecitina di soia; antiossidanti: estratti di rosmarino.
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Frequently Asked Questions
Everything you need to know about Frollini farina di riso semi di quinoa e miglio.
