Esselunga • 800 g
Frollini alla panna
Product Insights
Frollini alla panna are cream‑flavored biscuits classified within the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are labeled as NOVA group 4, indicating an ultra‑processed product that contains added sugars, saturated fat and several food additives. While the biscuits provide a modest amount of fiber and protein, they are high in calories, contain gluten, eggs and dairy, and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this biscuit contains less sugar (19.3 g vs 28.98 g) and lower salt (0.5 g vs 1.98 g) but more fat (18.4 g vs 17.65 g), saturated fat (3.7 g vs 7.8 g), energy (476 kcal vs 418 kcal), fiber (4.06 g vs 3.07 g), carbohydrates (69.3 g vs 59.61 g) and protein (7.3 g vs 6.33 g).
Ingredients
farina di frumento, zucchero, olio di semi di mais, uova fresche, panna (2.5%), amido di frumento, sciroppo di glucosio-fruttosio, burro, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, emulsionante: lecitina di girasole, aromi
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Frequently Asked Questions
Everything you need to know about Frollini alla panna.
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