MD
Frollini
Product Insights
Frollini are sweet biscuits classified in the Sugary snacks and Biscuits and cakes groups, sold under the MD brand in France and Italy. They carry a Nutri‑Score of D and are considered an ultra‑processed (NOVA 4) product, with 25.5 g of sugars, 15 g of fat and 0.44 g of salt per 100 g, which places them above the average sugar level for biscuits but moderate in protein. While they provide quick energy and a pleasant taste, the high sugar and moderate salt content limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, Frollini contain less sugar, fat, saturated fat and salt, but more carbohydrates and slightly more energy per 100 g.
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Frequently Asked Questions
Everything you need to know about Frollini.
