Why is Frollini classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the formulation combines refined wheat flour, added sugars, glucose syrup and several industrial ingredients; the only listed additives are the raising agents sodium carbonate (E500) and ammonium carbonate (E503), which are used as leavening agents.

How does the sugar and salt content in Frollini affect a diabetic or hypertensive diet?

Each 100 g serving provides 22 g of sugar, which can cause rapid blood‑glucose spikes and should be limited for diabetics, while 0.69 g of salt contributes to sodium intake and may be problematic for people managing hypertension; moderation or avoidance is advised in both cases.

Is the sesame seed ingredient in Frollini a concern for people with sesame allergy?

Yes, sesame seeds are listed among the ingredients, so anyone with a sesame allergy should avoid the biscuits, as even the small amount present can trigger allergic reactions.

Dolciando, Eurospin • 1kg

Frollini

Sugary Snacks

Product Insights

Frollini are sweet shortbread biscuits sold under the Dolciando brand at Eurospin, classified as sugary snacks and biscuits. With a Nutri-Score of D and a NOVA 4 classification, they contain 14 g of fat, 22 g of sugars and 0.69 g of salt per 100 g, offering moderate fiber and a protein level slightly above average, but the high sugar content and presence of added additives keep them in the ultra-processed range. The recipe includes wheat flour, eggs, milk powder and traces of sesame, mustard and soy, so people with these allergens should avoid them.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat14 g

Saturated Fat1.5 g

Carbohydrates72 g

Sugars22 g

Comparative Analysis

Compared with typical sweet snack averages, Frollini provide less sugar (22 g vs 28.98 g), less fat (14 g vs 17.65 g) and much lower saturated fat (1.5 g vs 7.8 g), but they are higher in energy (448 kcal vs 418 kcal) and carbohydrates (72 g vs 59.61 g), while offering slightly more protein (7.5 g vs 6.33 g) and slightly less fiber (2.2 g vs 3.07 g).

Ingredients

BISCOTTO FROLLINO. PRODOTTO DOLCIARIO DA FORNO. Ingredienti: Farina di _FRUMENTO_, zucchero, olio semi di girasole, sciroppo di glucosio, _UOVA_ da allevamento a terra (0,3%), _LATTE_ scremato in polvere, agenti lievitanti (carbonati di sodio, carbonati di ammonio), sale, aromi. Può contenere tracce di _SOIA_, _FRUTTA A GUSCIO_, SEMI DI _SESAMO_ e _SENAPE_. Conservare al riparo dalla luce in luogo fresco, asciutto, pulito e inodore.

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