
Product Insights
Frollini are whole‑wheat, oat‑and‑sunflower‑seed biscuits marketed as sweet snack biscuits. They carry a Nutri‑Score of C and belong to NOVA group 4, with 462 kcal, 18 g fat (1.7 g saturated), 19 g sugars, 0.7 g salt per 100 g, but also provide 6.5 g fiber and 8.7 g protein, making the macronutrient balance mixed. The product contains gluten, milk and nuts, is not vegan because of honey and milk, and bears a “no palm oil” label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this biscuit contains less sugar and far less saturated fat while offering more fiber and protein, though its calorie content is modestly higher.
Ingredients
Farina di frumento integrale 40%, fiocchi di avena 18% dio di semi di girasole, zucchero, riso estruso, zucaerodi 3.2%, miele 1,3%, amaranto soffiato 1,1%, agenti lievitati carbonati di ammonio, carbonati di sodio; estratto di malto d'orzo O contenere soia, latte, frutta a guscio (nocciole e mandorle sale, aromi naturali. Ova senape. DICHIARAZIONE NUTRIZIONALE Valori medi addi grassi saturi d per 100g per porzione 32g) 193 kJ/462 kcal 619 kV 148kcal 18 g 179 %AR per porzione 7% 8% 5,89 3% 0,59 8% 639 20g 19.0 6.19 659 2.19 876 4% 280 0.709 0.239 300 g €
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Frollini.









