
Product Insights
Frollini con granelli di zucchero are sweet, sugar‑coated shortbread biscuits, belonging to the sugary snacks and biscuits & cakes groups. With a Nutri‑Score of D and a NOVA 4 classification, the biscuits contain 24 g of sugar, 0.65 g of salt and 17 g of fat per 100 g, delivering 468 kcal, while offering 2.4 g of fiber and 6.9 g of protein. They are free from palm oil and provide some protein, but they are not vegan, contain gluten and milk allergens, and the high sugar and moderate salt levels make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt and 418 kcal per 100 g), these biscuits have slightly less sugar, similar fat, much lower saturated fat and salt, but a higher energy content.
Ingredients
wheat flour, sugar, sunflower oil, sugar in covering crystals 3,7%, wheat starch, raising agents (ammonium carbonates, sodium hydrogen carbonate, potassium tartrates), glucose syrup, skimmed milk powder, pasteurized fresh whole milk 0,4%, salt, milk-derived proteins, flavorings, may contain traces of nuts, soy and eggs, store in a cool, dry place,
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Frequently Asked Questions
Everything you need to know about Frollini con granelli di zucchero.











