Why is Frollini con granella di zucchero classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugars, vegetable oil and several industrial raising agents, which places them in the ultra‑processed NOVA 4 category; the only listed additives are the leavening agents E503 (ammonium carbonate) and E503ii (sodium tartrate monopotassium).

How does the sugar and salt content in Frollini con granella di zucchero affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.65 g of salt per 100 g is moderate and could contribute to hypertension if consumed in large quantities, so both groups should limit intake.

Is Frollini con granella di zucchero suitable for vegan, gluten‑free, or low‑carb diets?

No; the product contains skimmed milk powder and milk‑derived proteins, which are not vegan, it is made with wheat flour and thus not gluten‑free, and its high carbohydrate (70 g per 100 g) and sugar levels make it incompatible with low‑carb dietary plans.

Coop • 800 g

Frollini con granella di zucchero

Sugary Snacks

Product Insights

Frollini con granella di zucchero are sweet, sugar‑crusted shortbread biscuits sold in an 800 g pack by Coop, popular as an Italian snack. They are ultra‑processed (NOVA 4) with a Nutri‑Score of D, delivering high sugars (23 g per 100 g), moderate fat (18 g) and salt (0.65 g), while providing 2.4 g of fiber and 6.8 g of protein. The product contains gluten and milk allergens, includes added sugars and the raising agents E503 and E503ii, and is therefore not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat18 g

Saturated Fat2.2 g

Carbohydrates70 g

Sugars23 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product contains slightly less sugar (23 g vs 28.98 g per 100 g), a comparable fat level (18 g vs 17.65 g) and considerably lower salt (0.65 g vs 1.98 g).

Ingredients

Farina di grano tenero tipo "0" 64%, zucchero, olio di semi di girasole, zucchero in cristalli di copertura 3,3%, amido (contiene grano), agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio tartrato monopotassico), latte scremato in polvere, sale, aromi, proteine derivate dal latte.

84%

35%

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