Why is frollini con grano saraceno e zucchero di canna classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on industrially refined ingredients such as wheat flour and palm oil, includes added sugars and uses multiple food‑grade additives; the label lists the acidifier mono‑potassium tartrate (E336), sodium carbonate (E500) and ammonium carbonate (E503) among the raising agents, as well as flavourings.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 22 g of sugar and 9.3 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and raise LDL cholesterol, so they should be consumed only occasionally by people managing diabetes or high blood pressure and fit within a controlled overall daily intake.

Is the palm oil used in these biscuits a concern for environmental sustainability?

Palm oil is identified in the ingredient list and is flagged as a sustainability issue because its production is linked to deforestation and habitat loss; the product’s Eco‑Score reflects this with a penalty, indicating that the oil contributes negatively to its overall environmental rating.

MD • 700 gr

frollini con grano saraceno e zucchero di canna

Sugary Snacks

Product Insights

Frollini con grano saraceno e zucchero di canna are shortbread-style biscuits that belong to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined wheat flour, palm oil, added cane sugar, and several food additives such as E336, E500 and E503. Nutritionally, the cookies are high in fat (20 g) and saturated fat (9.3 g) and contain a moderate amount of sugar (22 g) and salt (0.8 g), while providing 7.5 g of protein and 2.7 g of fiber per 100 g, and they list wheat, milk and eggs as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat20 g

Saturated Fat9.3 g

Carbohydrates64 g

Sugars22 g

Comparative Analysis

Compared with the average snack in its category, these biscuits have lower sugar (22 g vs 28.98 g) and salt (0.8 g vs 1.98 g) but higher fat (20 g vs 17.65 g), saturated fat (9.3 g vs 7.8 g), energy (471 kcal vs 418 kcal), carbohydrates (64 g vs 59.61 g) and protein (7.5 g vs 6.33 g), while providing slightly less fiber (2.7 g vs 3.07 g).

Ingredients

Farina di frumento, olio di palma, zucchero di canna 14,1%, zucchero, farina di fiocchi di avena, grano saraceno 6,7%, burro, latte fresco pastorizzato, uova, latte scremato in polvere, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale, melasso di canna da zucchero, aromi, Può contenere frutta a guscio, soia e senape. (EN) SHORTBREAD COOKIES WITH BUCKWHEAT AND SUGAR CANE Ingredients: wheat flour, palm oil, sugar cane 14.1%, sugar, oatmeal flour, buckwheat 6.7%, butter, fresh pasteurized milk, eggs skimmed milk powder, raising agents (ammonium hydroge carbonate, sodium hydrogen carbonate, monopotassium tartrate), salt, molasses of sugar cane, flavorings. It may contain nuts, soy and mustard.

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