
Product Insights
Frollino del Buongiorno sucre de canne is a sweet shortbread biscuit marketed by Campiello and Panealba. It belongs to the sugary snacks and biscuits and cakes category, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) food, with high sugar (22 g per 100 g) and moderate salt (0.88 g per 100 g) but relatively low saturated fat (1.5 g per 100 g). While it provides 467 kcal and 6.3 g of protein per 100 g, the elevated sugar and salt levels and lack of fiber make it a treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, this product contains less sugar (22 g vs 28.98 g), less total fat (17 g vs 17.65 g), substantially lower saturated fat (1.5 g vs 7.8 g) and lower salt (0.88 g vs 1.98 g), but higher energy (467 kcal vs 418 kcal) and more carbohydrates (71 g vs 59.61 g).
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Frequently Asked Questions
Everything you need to know about Frollino del Buongiorno sucre de canne.










