Why is BuoniCosì Classic Shortbread biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because the recipe combines refined wheat flour, added sweeteners, butter, eggs, milk powders and multiple food-grade additives; the additives listed are maltitol (E965), maltitol syrup (E965ii), lecithin (E322i), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii) and disodium diphosphate (E450i).

How does the sugar and salt content in BuoniCosì Classic Shortbread biscuits affect a diabetic or hypertensive diet?

The biscuit’s low sugar level (2.5 g per 100 g) makes it less likely to cause rapid blood glucose spikes, but maltitol can still produce gastrointestinal effects for some users, and its moderate salt amount (0.78 g per 100 g) contributes to sodium intake, so people with hypertension should consume it in moderation.

Is the presence of milk proteins in this product a concern for people with lactose intolerance?

Yes; the biscuits contain whey powder, whole-milk powder and milk proteins, all of which contain lactose, making them unsuitable for individuals who are lactose intolerant.

Galbusera • 6 x 55 g

BuoniCosì senza zuccheri aggiunti frollini classico

Sugary Snacks

Product Insights

BuoniCosì Classic Shortbread biscuits are a sugary snack that belongs to the 'Sugary snacks' and 'Biscuits and cakes' categories. The product is classified as ultra-processed (NOVA 4) and contains several food additives such as maltitol (E965), maltitol syrup (E965ii), lecithin (E322i), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii) and disodium diphosphate (E450i), earning it a Nutri-Score of D due to moderate fat (including high saturated fat), moderate salt and low sugars despite the no added sugar claim. Its formulation includes wheat flour, butter, eggs, milk powders and high-oleic sunflower oil, which provide some protein and fiber but also contribute to a relatively high saturated-fat content and common allergens such as gluten, egg, milk, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat17 g

Saturated Fat5.3 g

Carbohydrates67 g

Sugars2.5 g

Comparative Analysis

Compared to the average snack, this biscuit contains far less sugar (2.5 g vs 28.98 g per 100 g) and lower salt (0.78 g vs 1.98 g per 100 g), while its saturated fat (5.3 g) is still relatively high but below the category average of 7.8 g.

Ingredients

Farina di grano tenero tipo 2 63%, edulcoranti (maltitolo, sciroppo di maltitolo), olio di girasole alto oleico, burro, uova fresche, frutto oligosaccaride 3,6%, siero di latte in polvere, amido di frumento, latte intero in polvere, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, difosfato disodico), sale marino integrale, emulsionante (lecitina), aromi, proteine del latte. Può contenere: soia, senape, nocciole e altra frutta a guscio.

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