
Product Insights
Frollini are sweet biscuits marketed as gluten‑free and lactose‑free snacks, belonging to the Sugary snacks and Biscuits and cakes families. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 20 g of sugar, 16 g of fat and 0.42 g of salt per 100 g, while providing a notable 5.8 g of dietary fiber. Although the fiber content exceeds the average for similar biscuits, the high sugar level and moderate fat make it best suited as an occasional treat rather than a staple food.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar (20 g/100 g) is lower than the average sugary snack (28.98 g), fat (16 g) is slightly below the average 17.65 g, salt (0.42 g) is well under the average 1.98 g, and fiber (5.8 g) surpasses the typical 3.07 g.
Ingredients
INGREDIENTI: fecola di patata, amido, farina di mais, zucchero, olio di semi di girasole, miele 2,9%, uova fresche, aromi (latte), latte scremato in polvere, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), proteine del latte, sale, emulsionante: lecitina di girasole. Può contener
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Frequently Asked Questions
Everything you need to know about Frollini.










