Esselunga • 480 g
Kefir bianco
Product Insights
Kefir bianco is a white fermented dairy drink produced in Italy and sold by Esselunga. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified as a minimally processed food (NOVA 1), offering low levels of fat, saturated fat, sugars and salt while providing moderate protein. Nevertheless, it contains milk, which can be problematic for individuals with dairy allergies or lactose sensitivity, and its natural sugar content, although modest, remains present.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g this kefir contains about 1.2 g fat (≈80% less), 4 g sugars (≈46% less) and 0.13 g salt (≈87% less) than the average values for comparable beverages.
Ingredients
Latte, Lactococcus lactis, Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus
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Frequently Asked Questions
Everything you need to know about Kefir bianco.
