milk • 400g
Kefir Bianco
Product Insights
Kefir Bianco is a lactose-free, gluten-free fermented dairy beverage marketed as a sweetened drink. It falls in the Sweetened beverages group, carries a Nutri-Score of D (score 9) and is classified in NOVA group 3, indicating it is a processed but not ultra-processed product. Per 100 g it provides 90 kcal, 4.5 g protein and 0.1 g salt, but contains 5 g total fat (3 g saturated) and 6.4 g sugars, which is higher in fat than typical beverages yet lower in sugar and salt than average sweetened drinks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened beverage (15.7 g sugars, 0.73 g fat, 0.35 g salt per 100 g), this kefir has considerably less sugar and salt but markedly more fat and saturated fat while delivering more than four times the protein.
Ingredients
Kefir senza lattosio (con Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Bifidobacterium lactis), zucchero 2,5%. Senza glutine.
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Frequently Asked Questions
Everything you need to know about Kefir Bianco.
