
Product Insights
Tofu Equilibrio is a legume‑based food product that falls within the PNNS Legumes group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is a processed food with minimal additives. While it offers a high protein content of 14 g per 100 g and very low sugar and salt, it contains moderate fat and saturated fat and provides less dietary fiber than the average legume product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, Tofu Equilibrio has much lower sugar, fat, saturated fat, salt, energy and carbohydrate levels, but also considerably less fiber, while delivering slightly more protein.
Ingredients
Acqua, soia* 45%
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Frequently Asked Questions
Everything you need to know about Tofu Equilibrio.









