BJORG • 400g (2X200)
TOFU NATURE
Product Insights
TOFU NATURE is an organic, non‑genetically‑modified soy tofu marketed as a plain, plant‑based protein source belonging to the legumes food group. It carries a Nutri‑Score of A, falls in the NOVA 3 processed‑food category, provides 17 g of protein per 100 g while keeping sugar at 0.5 g, fat at 8.5 g and salt at only 0.04 g, which makes it nutritionally dense but still contains a moderate amount of fat. The product contains soybeans, so it should be avoided by consumers with soy allergies despite being vegan and gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat alternatives, this tofu contains far less fat, sugar and salt while delivering a higher protein content per 100 g.
Ingredients
water, soy beans * non-gmo (32%), agent of coagulation, with : magnesium chloride (nigari), calcium sulfate,
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Frequently Asked Questions
Everything you need to know about TOFU NATURE.
