Bjorg • 400 g (2x200g)
Tofu Nature
Product Insights
Tofu Nature is an organic, vegan plain tofu that belongs to the plant‑based foods and legumes groups. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed status due to the inclusion of a magnesium chloride gelling agent. Nutritionally it offers 16 g of protein per 100 g, low sugar (0.5 g), low salt (0.01 g) and moderate fat (9.3 g), but the high processing level and presence of soy allergen are potential drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based foods, this tofu contains far less sugar (0.5 g vs 4.09 g), significantly lower fat (9.3 g vs 15.28 g) and virtually no salt (0.01 g vs 2.31 g), while providing more protein than the category average (16 g vs 13.84 g).
Ingredients
Eau, fèves de Soja* 25%, gélifiant : Chlorure de magnésium * ingrédients biologiques
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Frequently Asked Questions
Everything you need to know about Tofu Nature.
