Tossolia • 500 g
Tofu Nature
Product Insights
Tofu Nature is a plain, organic tofu produced by Tossolia, packaged in a recyclable polypropylene tray and plastic film, and made in France from water, soybeans and a magnesium-chloride (nigari) coagulant. It belongs to the legumes family, carries a Nutri-Score of A (-3 points) and is classified in NOVA group 3, offering low sugar (0.3 g), low salt (0.03 g), modest fat and 12 g of protein per 100 g, delivering about 112 kcal. The product is vegan, certified organic and free of additives, but its soy content is a known allergen and the processing level places it in the moderately processed category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based food, Tofu Nature provides far less sugar (0.3 g vs 4.09 g) and salt (0.03 g vs 2.32 g) per 100 g, supplies a comparable protein amount (12 g vs 13.77 g), and contains roughly one third of the typical energy (about 112 kcal vs 263 kcal).
Ingredients
Eau, soja*, agent de coagulation: chlorure de magnésium (nigari). VEGAN *Ingrédients d'origine agricole 3483460 0 obtenus selon les règles de Froduction biologique.
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Frequently Asked Questions
Everything you need to know about Tofu Nature.
