Biraghi
Gran Ricotta
Product Insights
Gran Ricotta is an Italian ricotta cheese belonging to the milk and dairy products group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, containing one additive (citric acid) and the milk allergen. Nutritionally, it offers moderate fat (13 g per 100 g) and low salt (0.31 g per 100 g) but has relatively high sugars (6.5 g) and saturated fat (8.6 g), placing it between low‑calorie cheeses and sweeter dairy spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, Gran Ricotta contains far less fat, saturated fat, salt and calories, but its sugar and carbohydrate levels are markedly higher while its protein is about half the typical amount.
Ingredients
lactosérum, crème de centrifugeuse, sel, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Gran Ricotta.
