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Grana Padano Wiórki
Product Insights
Grana Padano Wiórki is a sliced hard cheese made from cow's milk, classified in the Milk and dairy products > Cheese group. It carries a Nutri-Score of D and is placed in NOVA 3 (processed cheese), reflecting its high fat (29 g), saturated fat (18 g) and protein (33 g) per 100 g, with moderate salt (1.48 g). While the cheese provides a rich source of protein and calcium, its high saturated-fat content and modest salt level mean it should be consumed in moderation, especially for heart-healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cheeses, Grana Padano Wiórki contains more fat (29 g vs 25.0 g) and saturated fat (18 g vs 15.3 g) but less salt (1.48 g vs 3.31 g) and similar protein (33 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about Grana Padano Wiórki.
