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Grana Padano
Product Insights
Grana Padano is a medium‑fat hard cheese made from cow’s milk, belonging to the Milk and dairy products group (Cheese). It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively processed product with high fat (29 g), high saturated fat (18 g), moderate salt (1.5 g) and no sugars, while providing 33 g of protein per 100 g. The cheese’s strengths are its protein content and low carbohydrate profile, but its elevated fat and saturated‑fat levels and the presence of an egg‑derived preservative limit its suitability for low‑fat or egg‑allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Grana Padano contains 29 g fat and 18 g saturated fat per 100 g, exceeding the category averages of 25 g fat and 15 g saturated fat, while its salt (1.5 g) and sugar (0 g) are well below the typical 3.3 g salt and 1.8 g sugars, and its protein (33 g) surpasses the average 20 g.
Ingredients
Grana Padano Medium Fat Hard Cheese (Milk), Animal Rennet, Preservative (Egg Lysozyme). Allergy Advice For ollersons dients in bold STORAGE Koop
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Frequently Asked Questions
Everything you need to know about Grana Padano.
