
Product Insights
Grana Padano is a grated Italian cheese made from raw cow's milk, packaged in a mixed‑plastic packet. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D, and is considered a processed cheese (NOVA 3) that contains the additive lysozyme from egg (E1105), resulting in high fat (29 g) and saturated fat (18 g) per 100 g, while its salt level (1.5 g) is moderate. The product lists milk and eggs as allergens and has an Eco‑Score of D, reflecting a relatively modest environmental performance due to its plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, Grana Padano has higher fat (29 g vs 25.03 g) and saturated fat (18 g vs 15.29 g), lower salt (1.5 g vs 3.31 g), and no sugars, making it richer in calories but less salty than the average.
Ingredients
QUESO GRANA PADANO DOP RALLADO - Ingredientes: Leche cruda, sal, cuajo, lisozima de huevo, Mat,Gr,/E,S, min, 32 % Envasado en atmósfera protectora -
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Frequently Asked Questions
Everything you need to know about Grana Padano.









