Milbona • 200 g
Grana Padano
Product Insights
Grana Padano by Milbona is a hard Italian cheese made from cow's milk, categorized under Milk and dairy products and Cheese. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its status as a processed culinary ingredient with limited additives (salt, animal rennet and a preservative enzyme). Nutritionally, it is very high in fat (29 g) and saturated fat (18 g), provides a substantial 33 g of protein per 100 g, contains no sugars, and has a moderate salt level of 1.5 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, its fat (29 g) and saturated fat (18 g) exceed the category mean of 25.0 g and 15.3 g respectively, while its salt (1.5 g) and sugars (0 g) are lower than the average 3.3 g salt and 1.8 g sugars.
Ingredients
Rauwe zout, dierlijk stremsel, conserveermiddel: zym (EI).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grana Padano.
