Spiga • 180g
Grana Padano
Product Insights
Grana Padano is a hard Italian cheese made from cow’s milk, produced in Italy and sold in Spain. It belongs to the Milk and dairy products group (Cheese) and carries a Nutri‑Score of D and a NOVA classification of 3, reflecting its high protein (33 g per 100 g) and zero sugars but also its high fat (29 g) and saturated fat (18 g) content. While the cheese offers a rich source of calcium and protein, its elevated saturated fat and moderate salt (1.5 g per 100 g) may be less suitable for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, Grana Padano contains more fat (29 g) and saturated fat (18 g) per 100 g than the category average of 25 g fat and 15 g saturated fat, but it delivers far less salt (1.5 g vs 3.3 g) and no sugars.
Ingredients
Leche, sal, cuajo. Conservante: isozima de huevo
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Frequently Asked Questions
Everything you need to know about Grana Padano.
