
Product Insights
Grana Padano is a hard Italian cheese produced from cow’s milk, certified PDO and marketed by Hacendado in Mercadona. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing category, offering 33 g of protein per 100 g but also 29 g of fat, 18 g of saturated fat and 1.5 g of salt. The product contains milk and egg lysozyme allergens and provides no sugars or carbohydrates, making it low‑glycemic but relatively high in calories (398 kcal) and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Grana Padano contains more fat (29 g vs 25 g) and protein (33 g vs 20 g), delivers more energy (398 kcal vs 323 kcal), but has lower sugar (0 g vs 1.8 g) and less salt (1.5 g vs 3.3 g) than the category averages.
Ingredients
milk, salt, rennet, egg lysozyme,
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Frequently Asked Questions
Everything you need to know about Grana Padano.









