Cucina • 250g
Grana Padano
Product Insights
Grana Padano is a hard Italian cheese made from cow's milk, providing 33 g of protein and zero grams of sugar per 100 g. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a processed cheese with high saturated fat (18 g) and moderate salt (1.5 g). While it supplies notable calcium and protein, its high fat (29 g) and saturated fat make it less suitable for low-fat or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values per 100 g, this Grana Padano contains more fat (29 g vs 25.0 g) and saturated fat (18 g vs 15.3 g), but less salt (1.5 g vs 3.3 g) and virtually no sugars (0 g vs 1.8 g).
Ingredients
Milch, Salz, tierisches Lab, Konservierungsstoff: Lysozym aus Ei
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Frequently Asked Questions
Everything you need to know about Grana Padano.
