
Product Insights
Grana Padano is a hard Italian cheese made from cow's milk and belongs to the milk and dairy products (cheese) dietary family. It carries a Nutri‑Score of C and is classified as NOVA group 3, indicating moderate processing with added salt and the preservative lysozyme. Nutritionally it provides very high protein (33 g per 100 g) and calcium, but also contains high total and saturated fat while offering virtually no sugar and only trace salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Grana Padano contains substantially more protein (33 g vs 20.3 g) and fat (29 g vs 25.0 g), higher saturated fat (18.4 g vs 15.3 g), but far less sugar and salt, with virtually no sugars and only 0.004 g of salt per 100 g.
Ingredients
Milch, Speisesalz, Lab, Konservierungsstoff: Lysozym (enthält Hühnerei).
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Frequently Asked Questions
Everything you need to know about Grana Padano.









