Zanetti • 250g
ricotta zanetti
Product Insights
Ricotta Zanetti is a fresh Italian ricotta cheese, classified in the Milk and dairy products group and specifically under Cheese. It carries a Nutri‑Score of C (score 6), belongs to NOVA group 3, provides about 8 g of protein per 100 g, low sugars (3 g), moderate salt (0.5 g) but relatively high saturated fat at 6.8 g, and contains the additive citric acid (E330). The product is vegetarian and low in sugar, yet it is not vegan, contains the milk allergen and a notable amount of saturated fat, making it a moderate‑nutrient option for those monitoring fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this ricotta contains more sugar (3 g vs 1.8 g per 100 g), far less salt (0.5 g vs 3.3 g), and about half the saturated fat (6.8 g vs 15.3 g) while delivering lower protein (8 g vs 20.2 g).
Ingredients
Pasteurised cow's weigh milk, pasteurised cream, salt, acidity regulator: citric acid.
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Frequently Asked Questions
Everything you need to know about ricotta zanetti.
